Where to buy real bread in Los Angeles

By | Food, Travel | No Comments

Real Bread in Los Angeles is a scarcity. By real bread, I’m referring to what most Australians, Brits and Europeans are familiar with: bread that does not contain any sugar or high fructose corn syrup. My first American bread experience was with a whole wheat, all natural, 16 grain loaf from Trader Joes that tasted more like banana bread due to the 4 grams of sugar per slice. In order to avoid this happening again, I thought it would be best to document any and all real bread finding I come across while living in Los Angeles. Hopefully it’ll help out some fellow Aussies too!
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